Monday, September 14, 2009
Sunday Night Football Dinner: Week 1
BJ had an idea to bring a little excitement into our menu. Each week, we are going to make a Sunday dinner according to the Sunday night football game home team. For week 1 (much to my dismay), we had brats, sauerkraut and German potato salad (no mayo and served warm/room temperature) for the Green Bay Packers. We all know that the real brat capital of the U.S. is in Ohio, so we should have the brats for Cleveland or Cincy.
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2 comments:
how fun! let me know if you need a refresher on how to make a 'Primanti's sandwich'.
you're letting BJ decide the menu?! It's a clever idea to mix things up though
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